Cut carrots and potatoes into pieces and put it on hot oil for a short time. Pour some water and add salt, pepper, and spices. When vegetables are cooked add pumpkin seed butter and stir it all together with a stick blender. If the soup is too thick, just add some water. Spil some pumpkin seed oil over the soup before serving.
Ingredients: 100 % organic pumpkin seeds Store at a room temperature. This delicious butter is produced from organic pumpkin seeds grown in Europe. The seeds are carefully milled thus preserving their nutritious features and the texture of the spread enables a simple use in all kinds of dishes. Add this butter to soups, sauces or dips to prepare a real delicacy. Pumpkin seed butter is a great alternative to nut butter as it doesn't contain most common allergens.
Sastojci: 300 g brašna 80 g šećera u prahu 230 g maslaca 1 teglica namaza od sjemenki bundeve (200 g) 1 vanilin šećer Umiješajte sve sastojke, izradite tijesto i ostavite ga da odstoji. Razvaljajte tijesto, formirajte kiflice i stavite ih na papir za pečenje. Pecite 15 – ak minuta na temperaturi 160 °C. Ukoliko želite,
Sastojci: 100 g integralnog brašna 50 g proteina od sjemenki bundeve 2 velike žlice maslaca od sjemenki bundeve 1 velika žlica praška za pecivo 30 g sjemenki po želji (suncokreta, lana, sezama…) 1 žumanjak malo soli oko 40 ml bučinog ulja 2-3 velike žlice jogurta Priprema: Umiješajte integralno brašno, protein od sjemenki bundeve, sol, prašak
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