Dense soup with pumpkin seed butter


3 carrots
2 potatoes
1-2 big spoons of pumpkin seed butter
salt, pepper
2 spoons of pumpkin seed oil

Cut carrots and potatoes into pieces and put it on hot oil for a short time. Pour some water and add salt, pepper, and spices. When vegetables are cooked add pumpkin seed butter and stir it all together with a stick blender. If the soup is too thick, just add some water. Spil some pumpkin seed oil over the soup before serving.

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