Breadsticks with sunflower seed butter


300 g whole wheat flour
200 g graham flour
220 g sunflower seed butter
180 g butter
1/2 baking powder
chilly pepper

Mix the dough, cut to the desired thickness and cut out the desired shapes. Place on a baking paper and bake for 15 minutes at 160 C. You can keep these breadsticks in a sealed bag or box in a dry and dark place for up to one month. You can use pumpkin seed instead of sunflower seed butter.

Many thanx to Vanja Lazić for this great recipe :)

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